The Best Cookies Ever

Candy Corn Cookies

Candy Corn Cookies

Candy Corn Cookies

Candy Corn Cookies

These cookies are seriously the best cookies ever. Everyone agrees with me on this one- they were gone within the same day… within hours of making them. I saw this recipe on Pinterest a while ago and thought they looked amazing. I put them off for a while because I was nervous that with the candy corn, they’d be too sweet. Surprisingly, I was wrong. You really can’t even taste the candy corn all that much, but they add amazing texture.  The white chocolate is really just the like a cherry on top of ice-cream… it completes these perfectly. They are o o e y – g o o e y  P E R F E C T I O N. I wish we still had them in the kitchen.

A little tip: Be sure to not let too many of the candy corn touch the cookie sheet directly, when they cook… the candy melts all over the place. My pan was non-stick so it wasn’t a huge problem. But if you have an old pan, or one that is not non-stick… It may turn into a mess to have to clean up.

Another little tip: Hide these if you don’t want them to disappear. You think I’m kidding? You’ll see! 😉

Try this recipe out for yourself and let me know what you think! Enjoy!!

The Best Cookies Ever


  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 TBSP vanilla extract
  • 2 TBSP milk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • pinch of salt, optional and to taste
  • 1 1/2 cups candy corn, give or take
  • 1 cup white chocolate chips, give or take


  1. Preheat oven to 350 degrees F.
  2. Cream together the first 5 ingredients on medium-high speed until light and fluffy, about 5 min.
  3. Scrape down the sides of the bowl, and add the next 5 ingredients.
  4. Mix on low speed just until incorporated, about 1 min. (do not over-mix)
  5. Add the candy corn and white chocolate, mix just until incorporated.
  6. Form cookie dough balls, about 2 inches wide, on to a non-stick cookie sheet.
  7. At 350 degrees, bake cookies for 9 min.
  8. Cookies will firm as they cool.
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Recipe adapted from

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November 1, 2016
November 8, 2016



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