These cookies are seriously the best cookies ever. Everyone agrees with me on this one- they were gone within the same day… within hours of making them. I saw this recipe on Pinterest a while ago and thought they looked amazing. I put them off for a while because I was nervous that with the candy corn, they’d be too sweet. Surprisingly, I was wrong. You really can’t even taste the candy corn all that much, but they add amazing texture. The white chocolate is really just the like a cherry on top of ice-cream… it completes these perfectly. They are o o e y – g o o e y P E R F E C T I O N. I wish we still had them in the kitchen.
A little tip: Be sure to not let too many of the candy corn touch the cookie sheet directly, when they cook… the candy melts all over the place. My pan was non-stick so it wasn’t a huge problem. But if you have an old pan, or one that is not non-stick… It may turn into a mess to have to clean up.
Another little tip: Hide these if you don’t want them to disappear. You think I’m kidding? You’ll see! 😉
Try this recipe out for yourself and let me know what you think! Enjoy!![amd-yrecipe-recipe:14]
Recipe adapted from averiecooks.com.